Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spider taco ring. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spider Taco Ring is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spider Taco Ring is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spider taco ring using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spider Taco Ring:
- Get 2 can crescent rolls
- Prepare 1 can bread sticks or French bread dough
- Prepare 1 lb Ground beef
- Get 1 packages taco seasoning
- Make ready 1 can Diced tomatoes (flavored one)
- Get 1 tbsp Dried minced onions
- Prepare Side toppings
- Get 1 Lettuce,sour cream, olives, cheese, salsa , olives
Instructions to make Spider Taco Ring:
- Start by cooking your ground beef with onion flakes, and tomatoe can, once done add taco seasoning and a few tbsp of water mix well let cool set aside.
- Now lay your crescent rolls out on a non stick baking sheet making a sun like shape point side out leave a hole in middle for toppings. Now add in your meat mixture all around the circle try not to get any juice just the meat, now top with cheese and pull your point side in and tuck under go around till finished. Now for the spider legs u can use bread sticks cut them in half and gently curve for the legs you'll need 8
- Bake 375 till golden. Let cool add to desired plate and serve with desired toppings enjoy!
So that’s going to wrap this up with this exceptional food spider taco ring recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
