Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, southern sweet deviled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is the quintessential recipe for Classic Southern Deviled Eggs. It's how my mama always made them. The other thing I like in mine that's a little different is that I prefer dill relish to the much more popular sweet relish. This recipe works with both, but I've just never been a huge fan of sweet relish.
Southern Sweet Deviled Eggs is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Southern Sweet Deviled Eggs is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have southern sweet deviled eggs using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Southern Sweet Deviled Eggs:
- Prepare Dozen Eggs
- Prepare 2 tbsp Mayonnaise
- Get 3 tbsp Sweet Relish
- Get 1 tbsp Sugar
- Prepare 1/2 tsp Salt
- Take 1/4 tsp Celery Seed
- Take 1/8 tsp Mustard Powder
- Make ready Paprika
It will first show you how to boil the eggs perfectly so that you will. Southern Deviled Eggs are creamy with a touch of sweetness from pickle relish and a sprinkle of paprika on top. A Southern gathering isn't complete without a plate of deviled eggs…and that plate is always a deviled egg plate. Every good Southern hostess should have one.
Instructions to make Southern Sweet Deviled Eggs:
- Place the eggs in a large pot. Fill with water. Set a timer for 20 minutes. Heat the eggs on high up to a boil then turn off the heat.
- After the timer is up, add ice to the eggs until the ice stops dissolving immediately.
- Put the pot directly under cold water and peel. Cut each egg cut in half and put the yolk in a mixing bowl. Place the egg halves on a serving platter.
- Mash the egg yolks. Mix in the mayo and relish in a tablespoon at time, adjusting slightly until the mix turns from a paste to icing. Be careful not to add too much or it can go from icing to sauce (too far).
- Add the sugar, salt, mustard powder, and dash of celery seed to taste. Adjust as necessary.
- Fill each egg half with the mixture. I like to pour it into a plastic baggie, then cut the tip to make a one-use frosting piping bag.
- Garnish with paprika and serve on a bed of lettuce and/or celery.
A Southern gathering isn't complete without a plate of deviled eggs…and that plate is always a deviled egg plate. Every good Southern hostess should have one. Southern Deviled Eggs recipe with relish is an all time favorite and perfect for family get togethers and holiday parties! But I grew up eating deviled eggs on a very regular basis and so I wanted to share my own Southern Deviled Eggs version of this recipe. In the south, it seems everybody has their own way of making southern deviled eggs.
So that’s going to wrap it up for this special food southern sweet deviled eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
