Bacon Pineapple Onion Rings
Bacon Pineapple Onion Rings

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon pineapple onion rings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Pineapple Onion Rings is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bacon Pineapple Onion Rings is something which I’ve loved my whole life. They’re fine and they look fantastic.

If you love bacon, you will love this recipe! It's our Bacon Pineapple Cheese Onion Rings recipe! You've gotta try this Bacon Pineapple Cheese Onion Rings Recipe. That was a mouth full to say.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon pineapple onion rings using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Pineapple Onion Rings:
  1. Get 2 lg onions
  2. Get 4-5 mozzarella string cheeses'
  3. Make ready 1 can pineapple rings
  4. Take 1 pk bacon
  5. Get 1 cup BBQ sauce

Bacon-wrapped Pineapple Mozzarella Rings. . . a slice of pineapple and onion, a mozzarella cheese stick, wrapped in bacon and grilled. Find this Pin and more on Appetizers & Sides by Stacy Roberts Tuttle. Match the onion rings to the size of the pineapple slices—choose rings that have more of a bowl shape to help hold the string cheese in place. Place the cut piece filling in the gap.

Instructions to make Bacon Pineapple Onion Rings:
  1. Cut onions into large rings
  2. Slice string cheese in half and put inside onion rings
  3. Lay 1 pineapple slice on top
  4. Take a strip of bacon and start carefully wrapping around keeping everything in tact. (Its a little tough at first, but gets easier as you go)
  5. Repeat as many times or as many rings as you can get.
  6. Grill on med heat turning every so often for 20-25 min
  7. Brush with BBQ sauce and serve warm

Match the onion rings to the size of the pineapple slices—choose rings that have more of a bowl shape to help hold the string cheese in place. Place the cut piece filling in the gap. Stack the mozzarella lined onion ring on the pineapple and start wrapping with bacon slices. Bacon-wrapped onion rings are dipped in a beer batter and fried into crispy bites of delicious bacon heaven. Transfer cooked onion rings to a paper towel-lined plate to drain.

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