Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, "kid friendly" rumaki (no chicken livers). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Drain water chestnuts and pineapples and place them in separate bowls. Kid-friendly restaurants & destinations in Chicago & suburbs. Magic Waters Waterpark is a family-friendly, outdoor water park with high standards for safety, cleanliness, and friendly customer service. With Edward Bauer, Pauline Bodice, Katie Bradley, Rebecca Chicoine.
"Kid Friendly" Rumaki (no chicken livers) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. "Kid Friendly" Rumaki (no chicken livers) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):
- Make ready 1 pack bacon
- Make ready 1 can water chestnuts
- Make ready 1 can pineapple slices
- Take 2 cups teriyaki sauce
- Get 1 cup bbq sauce
- Get 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Prepare Optional: green onion, brown sugar, garlic, honey, ect
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Instructions to make "Kid Friendly" Rumaki (no chicken livers):
- Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
- Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
- Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
- Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!
So that is going to wrap it up for this special food "kid friendly" rumaki (no chicken livers) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
