Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken dip ring. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes just like Buffalo chicken wings. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Buffalo chicken wings served with blue cheese or ranch dip is a popular appetizer at parties, especially during Game Day season.
Buffalo Chicken Dip Ring is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Buffalo Chicken Dip Ring is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook buffalo chicken dip ring using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Dip Ring:
- Prepare 2 tbsp. unsalted butter, softened to room temperature
- Take 1/4 cup blue cheese dressing
- Take 4 oz. cream cheese, softened to room temperature
- Get 1/4 cup hot sauce (such as Franks red hot)
- Prepare 1/2 tsp. each chili powder, cumin, smoked paprika
- Get 1/2 tsp. each garlic powder, onion powder
- Prepare 1/8 tsp. salt
- Prepare 1 cup freshly shredded cheddar cheese, divided
- Take 1 cup freshly shredded mozzarella cheese, divided
- Take 4 slices bacon, cooked and crumbled
- Prepare 2 cups shredded chicken
- Take 2 packages (16.3 oz.) -16 total- refrigerated biscuits
- Take 2 tbsp. unsalted butter, melted
Are you ready for the BIG GAME in just a few short days? If you like Buffalo chicken, then you are going to LOVE this party-ready version. Buttery crescents are baked around a savory, spicy, creamy filling no one can resist—and because it's Buffalo chicken, of course we're going to suggest you dip. Move over pigs-in-a-blanket: buffalo chicken dip finds a cozy home in crescent dough, too.
Instructions to make Buffalo Chicken Dip Ring:
- Preheat the oven to 350°F. Use the softened butter to grease a bundt pan and set it aside.
- In a medium bowl, whisk together the cream cheese, blue cheese, hot sauce and seasonings until smooth. Then stir in 1/2 cup of cheddar cheese, 1/2 cup of mozzarella cheese, the bacon and the chicken. Stir until everything is combined.
- Lay the biscuits out on a flat surface. Spoon 1 1/2 tbsp. of the buffalo chicken filling onto each biscuit. Add more to each as needed until all the mixture is used up.
- Stack about 3 or 4 biscuits together, turn them on their sides and place them into the greased bundt pan. Repeat with the remaining biscuits, arranging it all into a tight ring around the bundt pan. Drizzle the two tbsp. melted butter evenly over the top of the ring.
- Bake for 30 minutes, or until golden brown and a toothpick inserted into it comes out clean. If the inside isn't completely done yet, then cover the pan with foil and continue to bake until it's cooked through. Then remove the bundt pan from the oven, sprinkle the remaining cheddar and mozzarella over the top and bake for an additional 5 minutes, until the cheese is all melted.
- Cool the bread ring in the pan for 10 minutes, then remove it from the pan by flipping it onto a plate, then flip it back over so the cheese side is facing up. Serve warm with some blue cheese or ranch on the side for dipping.
Buttery crescents are baked around a savory, spicy, creamy filling no one can resist—and because it's Buffalo chicken, of course we're going to suggest you dip. Move over pigs-in-a-blanket: buffalo chicken dip finds a cozy home in crescent dough, too. Use a spatula to slide the ring off the. Buffalo chicken dip wrapped in a crispy crescent roll. Skip to Buffalo Chicken Crescent Ring content.
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