Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook beef tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese:
- Make ready 1 lb ground beef
- Make ready 1 tbsp minced garlic
- Make ready 1 tbsp minced onion
- Take 1 tbsp italian seasoning
- Get 2 large onion rings
- Prepare 8 oz pulled pork
- Make ready 4 slice mild cheddar cheese
- Get 2 burger buns of your choice
- Get 1 salt and pepper to taste
Instructions to make Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese:
- Mix beef, garlic, onion, and italian Seasoning.
- Form two 8 oz. Patties
- Season with salt and pepper and grill to your liking
- Meanwhile heat up pulled pork and fry or bake the onion rings.
- Toast your buns and build your burger
So that’s going to wrap it up with this special food beef tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
