Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chilli coconut beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli Coconut Beef is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chilli Coconut Beef is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chilli coconut beef using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Coconut Beef:
- Prepare 500 grams Blade steak
- Prepare 1 Vegetable oil for frying
- Get 8 stick Spring onion, sliced
- Get 2 tsp Grated ginger
- Take 2 Red chillies, chopped
- Get 1 clove garlic, chopped
- Prepare 2 tsp Lemon zest
- Prepare 1 tsp Lemon juice
- Get 4 tbsp Desiccated coconut
- Take 1 1/2 cup Water
- Make ready 1 can Coconut milk (440 ml)
- Prepare 1 tsp White sugar
- Make ready 1 Fresh ground black pepper to taste
Instructions to make Chilli Coconut Beef:
- Trim any excess fat off meat at cut into 2cm cubes.
- Heat oil in a large heavy based pan on medium heat and brown beef quickly in small batches. Drain on paper towel and set aside.
- Mix spring onion, garlic, ginger, zest and lemon juice in a bowl and set aside.
- Cook coconut in a dry pan until browned. This will be quick so stir continuously and removed from pan into a cool bowl when done.
- In the heavy base pan- add a little oil (if needed) and cook the spring onion mixture on low heat for 5 minutes.
- Now add coconut and cook for 1 minute.
- Add meat, water, sugar, coconut milk and pepper and simmer (uncovered) for 45min to an hour. Meat will be tender and sauce thickened.
- Serve with boiled rice. Really really tasty- one of my favourites. Enjoy!
So that is going to wrap this up for this special food chilli coconut beef recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
