Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom (veggie) dum biriyani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom (veggie) Dum Biriyani is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mushroom (veggie) Dum Biriyani is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom (veggie) Dum Biriyani:
- Make ready 2 cups basmati rice
- Get 2 large carrots
- Make ready 1 cup chopped onion
- Get 1 tsp Ginger paste
- Get 1 tsp Garlic paste
- Prepare 1 Green chili chopped
- Make ready 1/2 cup green peas
- Take French beans finely chopped
- Prepare 1 cup Cilantro leaves chopped
- Prepare 1/2 cup Mint leaves chopped
- Prepare 2 cups Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
- Prepare 1-2 cups Brown Italian mushrooms
- Get 1 tbsp Coriander powder
- Prepare 1 tsp Garam masala
- Take 1/4 tsp Allspice powder
- Get 1 clove
- Get 2 cardamom pods
- Take 4 tbsp Ghee
- Get Cashew nuts , raisins ( fried in ghee ) to garnish
- Make ready 1/2 Lemon / lime
- Prepare to taste Salt
- Prepare 1 pinch Saffron a pinch soaked in 2 tbsp milk
- Get 1/2 cup Paneer ( cottage cheese) cubes, slightly fried in oil
- Make ready 1/2 cup Green peas
Instructions to make Mushroom (veggie) Dum Biriyani:
- For Masala: - In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . - Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. - Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
- Rice cooking : - In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. - Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. - Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. - Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
- Dum process: - In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. - Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
- Serve hot. This photo is taken after mixing everything.
So that is going to wrap it up with this special food mushroom (veggie) dum biriyani recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
