Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, squids n' veggies stir fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
cantonese style stir fry squid with veggies. It's big on flavor and so easy to make. Spicy squid stir fry recipe or Ojingeo Bokkeum is a simple, easy Korean dish to prepare. Uses gochujang which makes it extra delicious.
Squids n' Veggies stir fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Squids n' Veggies stir fry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook squids n' veggies stir fry using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Squids n' Veggies stir fry:
- Take 2 pcs / 300gr of fresh squids
- Get 1 pcs carrot
- Make ready 1 clove shallot
- Prepare 2 cloves garlic
- Make ready 30 gr frozen peas
- Get 30 gr sweet corn, I use from the tin
- Prepare 30 gr White Wood Mushroom
- Make ready 2/3 slice fresh ginger
- Make ready 1/2 tsp Cayenne powder (opt. If you don't want hot skip)
- Prepare 1/2 tsp smoke sweet pepper powder
- Take 1/4 tsp cumin
- Make ready Pinch salt and black pepper for seasoning
- Make ready 1/4 cup Chicken stock or just water
- Take 1/2 lemon
Let the veggies sear undisturbed for one minute, then add the garlic, ginger and chili peppers. Stir-fry with the vegetables for a few minutes until the vegetables are almost cooked. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Feel free to swap in veg you need to use up quickly.
Instructions to make Squids n' Veggies stir fry:
- Clean the squid and cut in to what ever you want in small pieces and marinade with the 1/2 of lemon set asside
- Cut then slice carrot, chop shallot and garlic..
- Heat the pans pour some Olive oil and stir shallot first until come the aroma then adding garlic.. stir few minute
- Adding all the spices to the pans stir for few minute until have some original oil come from spices.. and add the carrot.. cook for 2mnt
- Add the frozen peas, mushrooms and corn following with the squids with the juice from marinade lemon..
- Stirr and adding some chicken stock add seasoning cook at list until the water boiling don't over cook.. at list cook just 5/6 minute.. you can see the squid already cook..
- The dish can be eat with noodle or cook rice.. enjoy your meal!!
This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Feel free to swap in veg you need to use up quickly. Toss the ingredients from the centre to the side of the wok using a wooden spatula. This is what I make to clean out my fridge, so the veggies are different each time, but I love this version. This can easily be made vegetarian by substituting vegetable broth.
So that’s going to wrap it up with this exceptional food squids n' veggies stir fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
