Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy canned fish curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Canned fish or Tin fish curry is one of the favorite dishes by Sri Lankans. People make this delicious dish with potatoes and/or tomatoes, but this time I.. And Easy Spicy Tinned Sardine Satni Recipe Give that boring canned fish in your shelf a new taste with this Sri Lankan version of a tinned mackerel curry.
Spicy canned fish curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spicy canned fish curry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy canned fish curry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy canned fish curry:
- Take Canned fish 1 (half cooked)
- Make ready 1 sliced onion
- Get 3 sliced green chilli
- Prepare Curry leaves 5- 10
- Make ready Piece Cinnamon
- Take 2 sliced Green tomato
- Prepare 1/2 piece Lemon
- Make ready 3 tab.spoon Red chilli powder
- Take 1/4 tab.spoon turmeric powder
- Make ready 1/2 tab.spoon fish masala
- Make ready 1 piece sliced Ginger
- Take 4 pieces sliced garlic
- Take Water (one fish can)
- Take Sun flower oil
This particular spicy tin fish curry is really good with rice, pittu, string hoppers, or bread. Basically, we make this dish for lunch, but you can have this for dinner and breakfast as well. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish For Indians, a curry is a fish, meat, or veggie preparation swimming in a sometimes-spicy Comments can take a minute to appear—please be patient! Some comments may be held for manual.
Instructions to make Spicy canned fish curry:
- You need select half cooked canned fish note :- no spice or MSG added
- Cut down the tin and put on your bowl than add 1 table spoon red chilli powder and add lemon juice drops mix and stay for 10 minutes
- Place wok or pan and add 1 table spoon Sun flower oil than stear fry including sliced onion,green chilli,green tomato,garlic,curryleaves,cinnamon piece and ginger
- After add spiced canned fish in cooked onion,garlic….etc mixture and mix with mixture
- Add salt,turmeric powder,1 tb chilli powder,fish masala,pepper powder and water than boil for 10- 20 minutes
- Ok, now serve for cooked rice or noodles
Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish For Indians, a curry is a fish, meat, or veggie preparation swimming in a sometimes-spicy Comments can take a minute to appear—please be patient! Some comments may be held for manual. A simple but impressive spicy fish curry. Search triple tested recipes from the Good Housekeeping Cookery Team. A wide variety of canned curry fish options are available to you, such as mackerel, tuna, and sardine.
So that’s going to wrap this up for this special food spicy canned fish curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
