Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jalapeno popper chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jalapeno Popper Chicken Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Jalapeno Popper Chicken Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
Top with the remaining chicken mixture followed by the rest of the roasted jalapenos. In a separate bowl, mix together the fried jalapenos, breadcrumbs and the remaining bacon. If you love those cheesy jalapeño poppers then you are going to love this Jalapeno popper chicken casserole recipe. Pop this jalapeno popper chicken casserole in the oven for a quick and easy keto dinner that's the perfect balance of spicy and creamy.
To begin with this recipe, we must first prepare a few ingredients. You can have jalapeno popper chicken casserole using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jalapeno Popper Chicken Casserole:
- Make ready 6 slices bacon
- Make ready 1 small onion chopped
- Get 1 garlic clove minced
- Make ready 1 tbsp butter
- Get 2 tbsp flour
- Get 1 cup chicken broth
- Get 1 cup milk
- Make ready 1 cup Monterey jack cheese
- Take 1 cup cheddar cheese
- Make ready 3 jalapenos, 2 diced and 1 sliced
- Make ready 2 1/2 cup cooked shredded chicken
- Make ready 8 oz cooked penne pasta
My Biscuits & Gravy Casserole, Bacon Cheeseburger Casserole, Chili "Cornbread" Casserole and Taco Lasagna Casserole are still my top favorites. How about trying my jalapeño popper chicken casserole?! This low-carb jalapeno popper casserole recipe is about to become your new favorite weeknight dinner! I am putting a spin on the traditional chicken casserole dish by adding jalapeños AND BACON!
Steps to make Jalapeno Popper Chicken Casserole:
- Cook bacon, crumble and set aside
- Add onion to bacon grease and cook till soft, add garlic and cook 1 minute
- Add butter and flour once butter is melted and stir for 1 minute
- Whisk in chicken broth and milk
- Add cream cheese and stir until melted
- Remove from pan and stir in Monterey jack and half of cheddar cheese
- Stir in diced jalapenos, chicken, pasta and half of bacon
- Put in greased casserole dish and bake 20 minutes at 350 covered
- Remove foil and top with remaining bacon, cheddar cheese and sliced jalapeno
- Bake for 10 minutes more
This low-carb jalapeno popper casserole recipe is about to become your new favorite weeknight dinner! I am putting a spin on the traditional chicken casserole dish by adding jalapeños AND BACON! Chicken casserole with jalapeño is a smooth and creamy recipe with unparalleled flavor. Feel free to try both of them and let us know how you go. The Original Jalapeno Popper Casserole Recipe!
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