Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken ghee roast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Ghee Roast is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Ghee Roast is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken ghee roast using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Ghee Roast:
- Take 4 kg chicken
- Get 3 Tablespoons ghee
- Prepare 3 Big Onions sliced -
- Take Leaves Chopped Coriander
- Prepare Salt
- Get Ingredients for Marinates Chicken
- Get 1 cup Yogurt
- Take 2 Tablespoons Lime Juice
- Get 2 Teaspoon Turmeric Powder
- Take Salt as required
- Prepare Ingredients Part B (Roast and Grind it to a paste)
- Prepare 15-16 Dry Chillies
- Make ready 1 Tablespoon BlackPepper
- Get 1 Tablespoon Coriander Seeds
- Get 1 Tablespoon Cumin Seeds
- Get 1 Tablespoon Fenugreek Seeds
- Make ready 3 Tablespoon Lemon Juice
- Get 10-12 Garlic Cloves
- Make ready Ginger
- Make ready Water - if needed
Steps to make Chicken Ghee Roast:
- Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
- Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
- & lemon juice to a fine paste. Retain the masala from the grinder.
- Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
- In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
- Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
- Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.
So that’s going to wrap it up for this special food chicken ghee roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
