Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's bacon jalapeno popper pork chops. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brad's bacon jalapeno popper pork chops is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Brad's bacon jalapeno popper pork chops is something which I have loved my entire life. They are fine and they look wonderful.
Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer. Onion is an important part of the bacon jalapeño pork chop recipe. Learn how to cut onions for this dish with tips from a chef in this free recipe video. Stuffed with flavor, Jalapeno Popper Pork Loin will leave you stuffed and satisfied!
To begin with this particular recipe, we have to prepare a few components. You can cook brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's bacon jalapeno popper pork chops:
- Prepare 4 (8 oz) pork chops
- Make ready Chile powder and paprika
- Prepare Sea salt
- Make ready Touch cayenne powder
- Take Juice of 2 limes
- Make ready For the topping
- Get 1/2 lb bacon
- Take 8 oz pkg cream cheese
- Make ready 3 lg jalapenos, deseeded and chopped
- Get 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
- Take 1/4 cup heavy cream
Until I make these delicious Jalapeno Popper Smothered Pork Chops again - which will be whenever I feel like it because it was SO EASY. Now I'm not saying my Jalapeno Popper Smothered Pork Chops version is better than the original - pork roast wrapped in bacon is hard to beat for. Jalapeno Popper Pork Chop. with mojito-lime corn on cob. Most recipes for bacon-wrapped jalapeño poppers instruct you to wrap the peppers in bacon and load them straight into the oven.
Instructions to make Brad's bacon jalapeno popper pork chops:
- Let cream cheese sit on the counter until it is room temperature.
- Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
- Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
- In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
- Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
- Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.
Jalapeno Popper Pork Chop. with mojito-lime corn on cob. Most recipes for bacon-wrapped jalapeño poppers instruct you to wrap the peppers in bacon and load them straight into the oven. But we found this method resulted in the bacon shrinking and Smaller peppers won't hold enough filling, so search for hefty jalapeños that are slightly larger than your thumb. Jalapeño poppers are one of the easiest, most satisfying party apps. Mix cream cheese with Pepper Jack, stuff it in jalapeños, and wrap it all in bacon.
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