Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, upside down chicken nachos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Are you searching for a pressure cooker, slow cooker or air fryer? The Ninja Foodi Multi-Cooker combines all these functions and. These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN!
Upside down chicken nachos is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Upside down chicken nachos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have upside down chicken nachos using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Upside down chicken nachos:
- Take Chicken tenders
- Take 1 jar salsa 16oz
- Get 1 can Refried beans
- Make ready 1 pack taco seasoning or 2 tablespoons of homemade taco seasoning
- Make ready Tortilla chips
- Take Cheese
- Make ready Topping sour cream any thing you like
I'm talking about easy homemade chicken nachos, which will save you money and are. These easy and healthy Shredded Chicken Nachos are a super easy weeknight meal. Do you love crispy chicken skin? Are you feeling like you're not getting enough of it when you roast your bird?
Steps to make Upside down chicken nachos:
- Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.)
- Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone)
- Add refried beans, taco seasoning, salt to taste, mix until well combined.
- Layer with chips, cheese another layer of chips, ending with more cheese.
- Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese.
- Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made.
- You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones…. adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens…
Do you love crispy chicken skin? Are you feeling like you're not getting enough of it when you roast your bird? Is it possible you've been roasting it. Share: Are You Cooking Your Chicken Upside-Down? I have read that holding the chickens by the feet upside down cuts off air?
So that’s going to wrap it up for this exceptional food upside down chicken nachos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
