Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, arabian chicken kebab along with 3 sauces. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken shawarma is a famous arabic food. Shawarma contains vegetables, chicken, and various types of sauces. Arabian chicken kebab recipe is great for both outdoor barbecuing and oven grilling. It is delicious recipe for non vegetarians.
Arabian Chicken kebab along with 3 sauces is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Arabian Chicken kebab along with 3 sauces is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook arabian chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Arabian Chicken kebab along with 3 sauces:
- Make ready 1000 g minced chicken breasts or thighs (a mix is better)
- Prepare Half teaspoon of baking soda
- Take 1 quarter cup of breadcrumbs
- Get Marinade
- Make ready 1 tomato (grilled)
- Get 1 sweet pepper (grilled)
- Take 1 small onion (grilled)
- Prepare 1 garlic clove (grilled)
- Prepare 1 tablespoon salt
- Make ready 1 table spoon black pepper
- Prepare 1/2 tablespoon cumin
- Make ready 1/2 tablespoon sumac
- Get 1/2 tablespoon cinnamon
- Prepare 1/2 tablespoon paprika
- Prepare 1 tablespoon cayenne pepper
- Prepare 1/4 tablespoon ginger powder
- Take sticks Some parsley
- Get 1 tablespoon any spices mix (optional)
- Take 3 tablespoons olive oil or any vegetable oil
- Get 1/2 tablespoon white vinegar
- Prepare 1/2 tablespoon lemon juice
- Prepare 1 tablespoon tomato paste
- Make ready Tahini sauce
- Prepare 4 tablespoons tahini
- Prepare 1 tablespoon white vinegar
- Take 1 half cup of water (added gradually)
- Take 1 tablespoon salt (to taste)
- Prepare 1/2 tablespoon black pepper
- Make ready 1 tablespoon cayenne pepper
- Get 1/2 tablespoon cumin
- Get 2 garlic cloves (grated)
- Make ready 1/2 tablespoon lemon juice
- Get Hot mayochup sauce
- Make ready 4 tablespoons ketchup
- Make ready 4 tablespoons mayonnaise
- Take 1/2 tablespoon cayenne pepper
- Make ready Grilled veggies sauce
- Make ready Half a piece of tomato (grilled)
- Take Half a piece of sweet pepper (grilled)
- Get Half a piece of onion (grilled)
- Take 1 garlic clove (grilled)
- Take Parsley
- Prepare 2 tablespoons olive oil
- Take 1/2 tablespoon white vinegar
- Make ready 1/2 tablespoon salt (to taste)
- Take 1/2 tablespoon black pepper
- Take 1/2 tablespoon sumac
- Prepare 1/2 tablespoon cumin
- Make ready 1/2 tablespoon lemon juice
A delicacy of Arabic cuisine - Arabian Chicken Kebab is a unique blend of nuts, cream and spices. It is perfect to serve as side dish or you can serve it as main dish with rice or naan. Comments posted by users for Arabian Chicken Kebab عریبین چکن کباب recipe Chicken Tikka Kebab made with chicken marinated in yogurt & spices, threaded onto skewers & cooked in air fryer or oven to create a Below I'll share different techniques including air fryer, grill and oven for cooking Chicken Tikka Kebab at home, along with tips for preparation, serving, and more. Hariyali chicken kebab recipe is a traditional grilled starter dish which is simply perfect for the The main step in preparing this kebab recipe is the marination.
Instructions to make Arabian Chicken kebab along with 3 sauces:
- Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
- Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
- Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken.
- Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen
- Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made.
- In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width)
- For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough.
- (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency.
- (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice.
- For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix.
- For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend.
- You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :)
Comments posted by users for Arabian Chicken Kebab عریبین چکن کباب recipe Chicken Tikka Kebab made with chicken marinated in yogurt & spices, threaded onto skewers & cooked in air fryer or oven to create a Below I'll share different techniques including air fryer, grill and oven for cooking Chicken Tikka Kebab at home, along with tips for preparation, serving, and more. Hariyali chicken kebab recipe is a traditional grilled starter dish which is simply perfect for the The main step in preparing this kebab recipe is the marination. The marinade is made using a combination of mint and coriander leaves along with yogurt and a rich. Chicken kebab recipe - Learn how to make tender flavorful and aromatic grilled chicken kabab at Kabab or kebab is a piece of food, mostly meat grilled over charcoal fire. First prepare marinade with hung curd or greek yogurt.
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