Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, panchratna dal/ chevti dal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Panchratna Dal/ Chevti Dal is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Panchratna Dal/ Chevti Dal is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have panchratna dal/ chevti dal using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Panchratna Dal/ Chevti Dal:
- Take 1 cup mixed dal washed and soaked 30 minutes
- Take 3.5 cups water
- Make ready 1 large onion chopped
- Prepare 1 large tomato chopped
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tbsp chopped garlic
- Take 1 large bay leaf
- Prepare 1-2 cinnamon sticks
- Take 2 whole red chillies
- Prepare 3 chopped green chillies
- Get 1 tbsp ground pepper
- Make ready 1 tbsp turmeric powder
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp rajwadi masala
- Prepare 1 tbsp salt
- Prepare 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Take Pinch asafoetida
- Take 1 lemon
- Take 5-6 curry leaves
- Take 3 stalks spring onions chopped
- Prepare 2-3 tbsp ghee
Instructions to make Panchratna Dal/ Chevti Dal:
- In a pressure cook add 3.5 cups of water with soaked mix dal. Add 0.5 tbsp of turmeric, 1 tbsp pepper and 1 tbsp ginger-garlic paste. Cook for 4 whistles.
- In a large wok, heat 3 tbsp ghee. Add mustard seeds and cumin. Let it crackle. Add cinnamon, whole red chillies and bay leaf. Add a pinch of asafoetida. Stir well.
- Now add chopped garlic, green chillies and sliced onion. Saute till onion turns golden.
- Add chopped tomatoes. Saute till tomatoes turn mushy. Add all the spices and cook for a minute.
- Add boiled dal and mix well. Add salt. Mix well. Let it boil for 4-5 mins. Adjust desired consistency by adding water.
- Turn off heat. Squeeze lemon mix well. Garnish with chopped green onions. Serve with hot chapati or rice.
So that’s going to wrap this up for this special food panchratna dal/ chevti dal recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
