Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, anything satay. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this video, I went back to Lau Pa Sat and took on my previous Sate record! The mechanics of this challenge is pretty straightforward - Beat the previous. Indonesian sate (also spelled satay) is one of the most famous Indonesian foods, and there are many different types of sate available in Indonesia. This recipe is the quintessential Thai street food.
anything satay is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. anything satay is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook anything satay using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make anything satay:
- Get 1 medium chicken breast
- Get 1 small onion
- Take 1/2 pepper
- Get 1/2 carrot
- Take 3 mushrooms
- Take 8 green beans
- Prepare 1 clove garlic
- Take 1 tbsp ginger
- Take 2 tbsp peanut butter
- Get 1 tsp corriander,if fresh big handful
- Make ready 1 tbsp sesame oil
- Take 3 tbsp stock or water
- Get 2 pinch chilli powder,though fresh one always tastes nicer…
- Make ready 1 tbsp lemon or lime juice,fresh ones are a lot better
- Get 1 tbsp soy sause
Her ability is making delicious satay (roasted meat that pierced in a tiny stick). Classic street food that can be found all over Thailand: Satay and Peanut Sauce, you can use chicken or pork for this. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Satay of course is originally an Indonesian/Malay dish, but it has been in Southern Thailand for a very long time.
Instructions to make anything satay:
- cut chicken,slice vegetables.
- fry chicken with sesame oil and chopped garlic clove,until colour changes. add vegetables and fry until cooked.
- add ginger,peanut butter,corriander,lemon juice and soy sauce.if dry,add a little stock or water.
- mix well,and enjoy! you can substitute with any veges and meat,just make sure they are cut in same size so it cooks evenly.
- you can substitute onion for a bunch of spring onion too,yum!
Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Satay of course is originally an Indonesian/Malay dish, but it has been in Southern Thailand for a very long time. See more ideas about Satay, Sate, Food. · Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? I have never had anything but raves about this recipe. I have made it several times now.
So that is going to wrap it up for this special food anything satay recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
