Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lamb rogan josh. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rogan Josh - an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. The lamb is fall apart tender and packs a serious flavour punch! Lamb Rogan Josh more specifically the Kashmiri version is wonderful. It has a thick gravy made of yoghurt Kashmiri Lamb Rogan Josh.
Lamb rogan josh is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lamb rogan josh is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have lamb rogan josh using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb rogan josh:
- Take 3 tbsp lemon juice
- Make ready 1 cup natural or plain yogurt
- Get 1 tsp salt
- Take 2 crushed garlic cloves
- Prepare 1 inch piece fresh root ginger finely grated
- Make ready 900 grams lean lamb fillet, cubed
- Prepare 60 ml vegetable oil
- Make ready 1/2 tsp cumin seeds
- Get 2 bay leaves
- Make ready 4 green cardamom pods
- Prepare 1 finely chopped onion
- Take 2 tsp ground coriander
- Take 2 tsp ground cumin
- Prepare 400 grams chopped tomatoes
- Prepare 2 tbsp tomato puree or paste
- Take 150 ml water
- Prepare 1 toasted cumin seeds and bay leaves
- Prepare 1 plain boiled rice. you can use basmati rice also to serve
This Indian classic is made with mutton or lamb cooked with yogurt sauce and caramelized onions. No wonder lamb rogan josh is one of the most loved Indian dishes. Lamb rogan josh is one of my most favorites at Indian restaurants until I discovered its restaurant version. Boneless Lamb slow cooked with yogurt and traditional Indian warm spices.
Instructions to make Lamb rogan josh:
- In large bowl, mix together the lemon juice, yogurt, salt, one crushed garlic clove, salt and the yogurt. Add the lamb and marinate in the refrigerator overnight.
- Heat the oil in a wok or a large pan and fry the cumin seeds until they splutter. Add the bay leaves and cardamom pods and fry for 2 minutes.
- Add the onion and the remaining garlic and fry for 5 minutes. Add the coriander, cumin and chilli powder. Fry for 2 minutes.
- Add the marinated lamb to the pan and cook for a further 5 minutes, stirring occasionally to prevent it from sticking to the bottom.
- Add the tomatoes, tomato puree and water. Cover and simmer for 1- 11/2 hours. Garnish with toasted cumin seeds and bay leaves. Serve with rice.
Lamb rogan josh is one of my most favorites at Indian restaurants until I discovered its restaurant version. Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. We love curry, and nothing quite gets us as excited as a lamb rogan josh. The trick to this is patience, and a seriously good paste.
So that’s going to wrap this up with this exceptional food lamb rogan josh recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
