Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dehaati murgh. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dehaati Murgh is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dehaati Murgh is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have dehaati murgh using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dehaati Murgh:
- Prepare 1/2 tsp each of kahda masalas
- Make ready 1 tbsp Ginger garlic paste
- Take 1 1/2 cup onion chopped
- Make ready 1/2 tsp Lemon juice
- Prepare 3 cup Water
- Take 1 1/3 tsp Laal mirch powder
- Make ready 1 Salt to taste
- Get 1/2 kg Chicken
- Get 1/2 bunch Of coriander.
Instructions to make Dehaati Murgh:
- Heat oil in a cooker.
- Then add the ginger garlic paste in it and saute till light brown.
- Put the khada masalas in it.(CLOVES,CINNAMON,BAY LEAVES, etc.)
- Add the fine chopped onions in it & cook till it gets golden brown in colour.
- After that mix the mixture well with adding water in it.
- Put the chicken pieces in the mixture and cook.
- After 3-5 wistles remove the cover of the cooker and let the water evaporate.(Make shure that the cooker is covered with something leaving a very little gap.)
- Remove on a plate when done & put some lemon juice on top with coriander leaves.
- [NOTE:The dish should not loose its flavour & aroma.]
So that’s going to wrap it up for this special food dehaati murgh recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
