Name: Easiest Way to Prepare Quick Thai Red Satay Curry
Prep time: 21 min
Cook time: 48 min
Yield: 3
Cuisine: American
Ingredients: 2 bunch chosen meat; 1 cup crushed peanuts; 3 liter chicken stock; 1 cup cornflour in water; 6 mixed chillies; 1 tbsp dried chilli flakes; 1 bunch corriander; 4 clove fresh garlic; 2 each carrot thinnly sliced; 1 tbsp freshly grated ginger; 2 stick lemon grass; 1 tbsp red thai paste; 2 pinch pepper; 4 pinch salt

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thai red satay curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Red Satay Curry is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Thai Red Satay Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook thai red satay curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Satay Curry:

Get 2 bunch chosen meat
Take 1 cup crushed peanuts
Get 3 liter chicken stock
Get 1 cup cornflour in water
Make ready 6 mixed chillies
Make ready 1 tbsp dried chilli flakes
Make ready 1 bunch corriander
Make ready 4 clove fresh garlic
Take 2 each carrot (thinnly sliced)
Get 1 tbsp freshly grated ginger
Take 2 stick lemon grass
Get 1 tbsp red thai paste
Make ready 2 pinch pepper
Make ready 4 pinch salt

Instructions to make Thai Red Satay Curry:

Prepare all your fresh ingrediants so you are well prepared.
Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
when stock has thickened stir in your thai paste.Then add everything to the stock.
Turn down to a rolling boil and reduce by a third.
Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
ENJOY!

So that’s going to wrap this up for this exceptional food thai red satay curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!