Pull-apart Cheesy Garlic Bread
Pull-apart Cheesy Garlic Bread

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, pull-apart cheesy garlic bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pull-apart Cheesy Garlic Bread is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pull-apart Cheesy Garlic Bread is something that I’ve loved my entire life.

Pull-Apart Cheesy Garlic Bread will have your guests pinching and dipping all evening! There are very few foods that have the comforting, almost sedative, effect of warm aromatic bread. Throughout the year, we try to keep carbs on the down-low, only. This pull apart bread recipe is super fun to make if you've got any little ones around.

To get started with this recipe, we have to first prepare a few ingredients. You can have pull-apart cheesy garlic bread using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pull-apart Cheesy Garlic Bread:
  1. Take → Tangzhong
  2. Take 25 g bread flour
  3. Make ready 125 ml water
  4. Take → Bread dough
  5. Prepare 350 g bread flour
  6. Get 55 g granulated white sugar
  7. Prepare 6 g salt
  8. Make ready 5 g instant yeast
  9. Get 125 ml whole milk
  10. Take 1 large egg
  11. Take 30 g butter
  12. Take 33-66 g (4 - 8 tbsp) bread flour, add-on as much as needed
  13. Prepare → Filling
  14. Prepare 70 g butter
  15. Prepare 8 cloves garlic, minced
  16. Make ready 4 dried red chili, chopped (optional)
  17. Make ready 1/4 tsp dried parsley
  18. Prepare 1/8 tsp ground black pepper
  19. Make ready 1/4 tsp salt
  20. Prepare 85 g shredded mozzarella cheese
  21. Get → Topping
  22. Make ready 15 g shredded mozzarella cheese

Pair this homemade garlic bread with any hearty Italian meal! An Easy Cheesy Garlic Bread Appetizer. Up until the last few years I had always felt a little intimidated about using yeast. Cut the bread crosswise, making sure not to cut all the way down to the base of the bread.

Steps to make Pull-apart Cheesy Garlic Bread:
  1. Https://youtu.be/UNPTY8W2MAU
  2. Tangzhong: with a wooden spoon, mix flour and water in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Transfer into a small bowl, cover with plastic wrap sticking onto its surface and then set aside to cool.
  3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Equip the mixer with a dough hook.
  4. In a separate bowl, combine milk, cooled tangzhong and egg. Mix and then add into the dry ingredients.
  5. Start mixing at the lowest speed then second speed. Frequently scrape the sides and bottoms of bowl with a silicone spatula. When it starts to become a dough, gradually add cubed butter in.
  6. The dough will become very sticky. Mix for about 8 minutes or so. During this mixing process, gradually add flour as much as needed and until the dough feels less sticky to the touch.
  7. Finish by kneading the dough on a lightly floured surface. Knead until it is smooth, elastic and not sticky. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 45 minutes or until doubled in size.
  8. Filling: simply mix all ingredients until well-combined, except for the cheese.
  9. After the dough is doubled in size, punch out the air until it flattens. Transfer it onto a lightly floured surface and roll it into a 12 x 8 inches (30 x 20 cm) rectangle.
  10. Spread the butter filling onto the rectangle dough and sprinkle (85g) cheese on top.
  11. Cut evenly into 4 long strips. Then stack them up. Cut again into 4 even pieces.
  12. Transfer into a 9 x 6 inches (23 x 15 cm) loaf pan that has been buttered. Sprinkle (15g) cheese on top.
  13. Bake at 325°F / 160°C for 20 minutes then reduce to 300°F / 150°C and bake for 15 more minutes.
  14. Let cool on cooling rack for 5 minutes. Then run a silicone spatula along the inner sides of the pan to remove it.

Up until the last few years I had always felt a little intimidated about using yeast. Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact. Pull Apart Garlic Bread in Cooker - Easy No Oven Cheese Garlic Bread Recipe - CookingShooking. Warm And Cheesy Garlic Breads • Tasty Recipes.

So that’s going to wrap this up for this exceptional food pull-apart cheesy garlic bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!