Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tangigue fish steak (kingfish). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tangigue Fish Steak (kingfish) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tangigue Fish Steak (kingfish) is something that I’ve loved my whole life.
The fish, which are fish steaks, were rubbed with salt and then fried until golden brown. Tanigue (tangigue) refers to various fish in the Philippines. The more common species are known in English as follows In the Philippines, the most common way of cooking tanigue (Spanish mackerel) is to slice the fish crosswise into thick "steaks" for frying or grilling — really delicious with a spritz of. Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions!
To begin with this particular recipe, we must prepare a few components. You can cook tangigue fish steak (kingfish) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tangigue Fish Steak (kingfish):
- Make ready 4 slices Tangigue (Kingfish)
- Take Onions sliced into rings
- Take 1 Lemon
- Get 5 tbsps Soy Sauce
- Make ready 5 cloves Garlic (crushed)
- Make ready Salt
- Make ready Sugar
- Make ready Ground Black Pepper
- Take Water
- Make ready Cooking Oil
If you are craving a meaty fish steak but are tired of eating tuna or salmon, kingfish is a good alternative. Kingfish are ocean fish that are. Grilled Kingfish steak with grilled veggies is a healthy and perfect diet for those who want to reduce their weight easily. Normally, I choose kingfish for making the fish steak because it is fleshy, juicy and tasty.
Instructions to make Tangigue Fish Steak (kingfish):
- Rub salt all over the fish slices and leave for 15 to 20 mins
- Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside
- Saute garlic until it turns brown. Add half of the prepared onion rings.
- Add soy sauce and lemon juice. Then add water. Let the mixture boil.
- Add the ground black pepper and sugar.
- Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins.
Grilled Kingfish steak with grilled veggies is a healthy and perfect diet for those who want to reduce their weight easily. Normally, I choose kingfish for making the fish steak because it is fleshy, juicy and tasty. If you fry, it tastes awesome, but if you want it to be more healthy, I would recommend. This recipe involves cooking fish in soy sauce with lemon, and a generous amount of onion are added towards the end of the cooking process. Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy version of beefsteak.
So that’s going to wrap this up with this special food tangigue fish steak (kingfish) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
