Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked teriyaki salmon with stir fried vegetables and fried rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked teriyaki salmon with stir fried vegetables and fried rice is something which I’ve loved my whole life.
Recipe courtesy of Food Network Kitchen. In a glass baking dish combine the teriyaki sauce, sesame oil, ginger and garlic. Salmon and Vegetable "Stir-Fry Cheat Sheet". Mix together Wattie's WOK Creations Teriyaki Stir-Fry Sauce, orange juice and ginger.
To begin with this recipe, we must first prepare a few components. You can cook baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Make ready Salmon marinade
- Take 2 Salmon fillets
- Prepare 50 ml soya sauce
- Make ready 50 ml mirin
- Prepare 2 tbsp honey
- Take 1 tsp garlic paste
- Get 1/2 tsp ginger paste
- Get 1 Salt and pepper to season
- Take vegetables
- Get 1 bunch kale
- Make ready 2 medium carrots (diced)
- Take 1 small onion (diced)
- Make ready 6 mushrooms (cubed)
- Make ready 1 pepper (diced)
- Take 1 dash sesame oil
- Take 1 dash lemon juice
- Take 2 tbsp oil
- Get 1 pepper for seasoning
- Get Fried rice
- Take 1 cup Cold cooked long grained rice
- Get 2 tbsp oil
- Take 1 tbsp miso paste
- Get 2 tbsp Hot water
- Make ready 1 egg
Add the rice and reserved vegetables and stir to combine. Fry the salmon without stirring for about two minutes, then gently turn over and fry until the salmon strips are golden-brown on both sides. Take care not to break them up. Carefully remove the cooked salmon strips with a slotted spoon and drain on kitchen paper.
Steps to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Mix the salmon marinade in a bowl and add the salmon fillets.
- Marinade the salmon at room temperature for at least 30 minutes.
- Preheat oven to 300°F (fan)
- Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
- Place the salmon in the oven for 20 minutes (depending on size of fillets).
- Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
- Add lemon juice stir the vegetables and turn off the heat.
- Add oil to another pan and add the cold rice and fry until the rice has softened.
- Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
- Add the egg to the rice. Fry until cooked and evenly distributed.
- In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
- Fry the kale until it has softened but still has a crunch. Add pepper to season.
- Serve the salmon, vegetables and rice together.
Take care not to break them up. Carefully remove the cooked salmon strips with a slotted spoon and drain on kitchen paper. Wipe the wok clean with kitchen paper. Pack your stir-fry with vegetables and top with marinated fish. This recipe cooks enough salmon for lunch the next day.
So that is going to wrap this up for this exceptional food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
