Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, crunchy corn flakes crusted french toast sticks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crunchy Corn Flakes Crusted French Toast Sticks is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crunchy Corn Flakes Crusted French Toast Sticks is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have crunchy corn flakes crusted french toast sticks using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crunchy Corn Flakes Crusted French Toast Sticks:
- Make ready 4, cut into 1-inch thick strips Brown/white bread slices
- Take 2 cups Crushed corn flakes
- Make ready 2 tbsp Unsalted butter
- Get 2 Eggs
- Prepare 2 tbsp Milk
- Prepare 1/2 tsp Vanilla extract
- Make ready 1/4 tsp Cinnamon
- Prepare As needed for serving Maple syrup/honey
- Prepare Pinch nutmeg powder (optional)
Instructions to make Crunchy Corn Flakes Crusted French Toast Sticks:
- In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg powder. Spread the crushed corn flakes on to a flat plate.
- Dip each bread strips into the egg mixture, then dredge in the crushed corn flakes, pressing to coat completely. Set aside the coated bread sticks on a plate and repeat the process with the remaining bread sticks. Melt butter in a large skillet over medium heat. Working in batches, add bread strips to the skillet and cook until golden brown and crisp.
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