Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tahu and tempe bacem/very indonesian favourite dish. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tahu and Tempe bacem/Very Indonesian favourite dish is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tahu and Tempe bacem/Very Indonesian favourite dish is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have tahu and tempe bacem/very indonesian favourite dish using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tahu and Tempe bacem/Very Indonesian favourite dish:
- Make ready 2 block of Tahu/ Ta Kwa
- Get 2 Block of Tempe
- Get 4 piece garlic
- Get 5 piece candle nut
- Prepare 5 piece small red onions
- Take 5 tbsp 5 to 6 tablspoon of ABC Indonesian sweat sauce, or as needed
- Make ready pinch of gula malaka/coconut sugar to make the taste even better
- Get 1 salt and pepper to taste
- Prepare Ginger,or ground ginger if you have
- Make ready galangal/yellow ginger
- Get 2 stick serai/Lemon grass
- Get 2 piece Daun salam/ Indonesian salam leaf
- Prepare 3 tbsp vegetable oil to fry the seasonings
- Make ready 1 cup of water
Instructions to make Tahu and Tempe bacem/Very Indonesian favourite dish:
- Grind the garlic, onion, candle nut untill smooth
- Cut the Ta Kwa and tempe in to a medium quarter
- Fry the grinder ingredients untill the smells come out.put in the ingredients, and fry it untill all the seasoning are smells good after that put in tha Ta Kwa and the tempe ABC sauce, salt pepper, coconut sugar, boiled until the water become sauce sticky., Serve it with hot rice.
So that is going to wrap it up with this exceptional food tahu and tempe bacem/very indonesian favourite dish recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
