Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brie stuffed garlic bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brie Stuffed Garlic Bread from Delish.com is proof brie can make everything better. A garlic bread so stuffed with cheese you won't be able to stop eating it. This bread gets basted in a perfect garlic butter and then stuffed with plenty of mozzarella and brie for a decadent. Learn how to make a Baked Stuffed Brie!
Brie Stuffed Garlic Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Brie Stuffed Garlic Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brie Stuffed Garlic Bread:
- Prepare 1 baguette (or 2 semi baguettes)
- Make ready 6 Tbs butter, melted
- Take 1 tsp Italian seasoning
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp kosher salt
- Take Pinch red pepper flakes
- Make ready 1 cup shredded mozzarella
- Get 1 (7 oz) wheel brie
- Take 1/4 cup grated parmesan
Roasted Garlic and Brie Pull Apart Bread. I've been seeing pull apart bread everywhere. I first saw it on Beantown Baker's site where she made a Cheesy Mushroom Pull Apart Bread. One look and the ideas started to flood in.
Instructions to make Brie Stuffed Garlic Bread:
- Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
- In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
- Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
- Garnish with parsley if desired and serve warm.
I first saw it on Beantown Baker's site where she made a Cheesy Mushroom Pull Apart Bread. One look and the ideas started to flood in. The one I finally decided to make was this Roasted. Serve the Brie with crusty bread or plain-flavored crackers that won't compete with the taste of the cheese. Remove Brie and garlic from oven.
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