Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven. Because I made this recipe in college it can be super easy to make at home. homemade garlic bread recipe with regular bread.
Garlic Bread is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Garlic Bread is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook garlic bread using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Bread:
- Get 1 head garlic,grated
- Make ready Spring onion
- Make ready tbsp Melted butter,3
- Prepare 2 eggs
- Make ready 1 tsp yeast
- Prepare 1 cup flour
- Get 1 little salt
- Make ready 1 tsp sugar
- Make ready Fresh milk
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Instructions to make Garlic Bread:
- Melt the butter then add spring onion and garlic.Set aside
- Mix flour yeast salt and sugar.mix properly.Then add melted butter egg,melted butter and milk.Then mix properly then start to knead for 5 mins.Then set aside for an hour to rise.
- After an hour,take out the dough and let it flatten using rolling pin.Then spread the butter garlic mixture.Then cut it.After that brush it with egg.
- Preheat oven at 200c and bake for 20 mins
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So that is going to wrap this up with this exceptional food garlic bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
