Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tangi pumpkin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Tangi pumpkin is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tangi pumpkin is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have tangi pumpkin using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tangi pumpkin:
- Make ready 1 kg pumpkin
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp fennel seeds
- Make ready 1 tsp fenugreek seeds
- Prepare to taste Salt
- Get 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Take 1 pinch asafoetida
- Take 1 inch ginger chopped
- Prepare 2 green chilli chopped
- Make ready 2 spoon mustard oil
- Take 1-2 tsp jaggery
- Get 1/4 cup chopped raw mango
- Take 1/2 cup water
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Instructions to make Tangi pumpkin:
- Firstly wash pumpkin and roughly wash.
- Heat oil into a kadai. Now crackel cumin, Fenugreek Seed, fennel seeds and asafoetida.
- Also, saute 2 chilli and 1 tsp ginger until it turns aromatic.
- Now add pumpkin saute for 2 minutes until the oil is coated well.
- Additionally, add turmeric, chilli powder, coriander powder, salt.
- Add water, cover and cook for 10 minutes stirring in between.
- Cook until the pumpkin is cooked well.
- Now add 1 tsp jaggery, raw mango and water.
- Mix well and cook until the pumpkin absorbs all the flavour.
- Finally, garnish with coriander leaves or mints leave enjoy with puri or chapati
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So that’s going to wrap it up with this special food tangi pumpkin recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
