Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moroccan chicken tagine. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moroccan chicken tagine is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Moroccan chicken tagine is something which I have loved my entire life. They are fine and they look fantastic.
Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together. The combination of spices and vegetable flavors are amazing. To make Moroccan chicken tagine, you will need some chicken (breast, thighs, or any other part), vegetables of your choice, olive oil, and fresh spices and aromatics.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moroccan chicken tagine using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moroccan chicken tagine:
- Make ready 500 g chicken (cut into pieces or just thighs)
- Prepare Chicken liver
- Take 3/4 cup water or chicken broth
- Take 2 onions (grated)
- Prepare Potatoes or other vegetables
- Prepare The pulp of 1 large preserved lemon
- Make ready 1 handful fresh parsley
- Take 1 teaspoon ground ginger
- Make ready 1/4 teaspoon pepper
- Make ready 2 tablespoons olive oil
- Take 1/2 teaspoon ground cumin
- Prepare 1/2 tablespoon salt
- Take 1/2 tablespoon turmeric
- Take Few leaves of Saffron
- Get 2 tablespoon olive oil
- Take Pinch salt and ground ginger
- Get 1 tablespoon fresh lemon juice
- Prepare Handful green olives
- Take Bread
Moroccan Chicken, Apricot and Almond Tagine. Mediterranean, Moroccan, Calamata Olives, Chicken, Cinnamon Stick, Green Olives, Lemon Juice, Poultry, Preserved Lemon, Dinner, Main Course. Lighter Moroccan Chicken & Veggie Tagine. Cover the tagine (or Dutch oven pot) and place on low-medium heat.
Steps to make Moroccan chicken tagine:
- Start by preparing the ingredients: Finely chop the pulp of the preserved lemon, and the parsley.
- In a large bowl separate the chicken pieces and combine: the chopped parsley, chopped preserved lemon pulp, ginger, cumin, pepper, turmeric, saffron and olive oil.
- Mix very well the ingredients and make sure that every piece of the chicken is well immersed into the marinade. Cover and refrigerate for around an hour.
- In a medium-large pot, drizzle the olive oil and add the pealed and grated onions, with a little bit of salt and ginger.
- When the onions become soft and transparent, add the chicken with its marinade.
- On low-medium heat, cover the pot and cook for around 15-20.
- When the chicken and the onion both release their juices, add the water and reduce the heat to low. Cover the pot, and let the chicken cook for an hour or so.
- When the chicken has become tender, add the lemon juice, the olives, the chicken liver and the potatoes, and let everything cook uncovered until the sauce thickens.
- Serve when hot, and if you want to eat the Moroccan way, serve with French bread, and eat with your hands.
Lighter Moroccan Chicken & Veggie Tagine. Cover the tagine (or Dutch oven pot) and place on low-medium heat. This flavorful Moroccan Chicken Tagine with Preserved Lemons and Olives is a time-tested classic. It is guaranteed to transfer you to this exotic country! Want to Become a Better Home Chef?
So that’s going to wrap it up with this special food moroccan chicken tagine recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
