Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mongolian beef. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mongolian Beef is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mongolian Beef is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mongolian beef using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef:
- Make ready 1 1/2 lb flank steak
- Get 2 tbsp vegetable oil
- Prepare 1 tbsp ginger, minced
- Take 3 tbsp garlic, minced
- Prepare 1 1/2 tbsp lemon or lime juice
- Get 3/4 cup soy sauce
- Take 2 tbsp oyster sauce
- Take 1 1/2 tbsp chili sauce
- Make ready 2 tbsp vinegar
- Take 1/4 cup sprite
- Get 1/2 cup water
- Make ready 1/4 cup brown sugar
- Prepare 1 tbsp chili powder depending on how spicy you want it
- Prepare 2 tbsp cornstarch
- Prepare 3 large green onions
- Get 1 small onion sliced
Steps to make Mongolian Beef:
- Rinse the steak well and make sure all excess blood has been washed off
- Put beef in a large bowl and mix cornstarch, soy sauce, oyster sauce, garlic, ginger, lemon juice, brown sugar, Sprite, chili powder, chili sauce, and vinegar. Let it sit for 30 minutes to an hour to soak up the flavor (for best result you may marinate and leave in the fridge overnight)
- Take a wok and sauté onion and green onion for about 5 minutes then set aside
- Take a frying pan and stir fry the marinated meat for about 10 minutes
- When the meat is cook put it in a wok and add the rest of the mixture you used to marinate the meat and add water and cook for 5 minutes
- Take the onion and green onion and add to the meat and mixture and cook for 3 more minutes
- Serve with white steamed rice and enjoy
So that’s going to wrap this up with this special food mongolian beef recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
