Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, hibiscus thandai. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hibiscus Thandai is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Hibiscus Thandai is something that I’ve loved my entire life. They are fine and they look wonderful.
Bhang Thandai is the most famous Indian drink, specially made for Holi festival this recipe can be made very easily at home but drink it at your own risk. Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate. Hibiscus Bush Growing Hibiscus Hibiscus Tree Hibiscus Garden Hibiscus Flowers Ayurvedic Plants Flora Flowers Colorful Fruit Flower Garlands.
To begin with this recipe, we must prepare a few components. You can cook hibiscus thandai using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hibiscus Thandai:
- Get Hibiscus 10 or 12 flowers. or Dry hibiscus flowers 1 cup
- Take Cinnamon sticks 2 "
- Get Mint leaves. 1o
- Get 1 tbsp Mishri or honey
- Make ready 1 tbsp paste of almonds and black pepper
- Get Juice of 1 lemon
- Take leaves Basil 5
- Get 2 glasses water
- Make ready 1 tsp Grated ginger
Steps to make Hibiscus Thandai:
- Soak dry hibiscus flowers for 2 hours. If fresh flowers are there then no need to soak them.
- Add mint leaves,cinnamon stick,basil leaves and ginger paste.
- Boil for 2 mins.
- Seive the content and add mishri or honey.
- Add almond paste,mishri and juice of one lemon.
- Wao !!!.Cool red colour will emerge.
- Sprinkle black pepper and cinnamon pdr and garnish with mint leaves.
- Serve and drink.
So that is going to wrap it up for this special food hibiscus thandai recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
