Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 20-minute calzone. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
20-Minute Calzone is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. 20-Minute Calzone is something which I have loved my entire life.
A calzone is a savory Italian turnover that is either baked or deep-fried, made from pizza dough and stuffed with cheese and a variety of other ingredients. These mini calzones use prepared pizza dough to make delicious pockets filled with cheese and You can turn out batch after batch of wings, mozzarella sticks, and, yes, mini calzones that are warm. These mini calzones make great party appetizers or a quick dinner for the entire family! This easy calzone recipe is perfect for making mini calzones for parties or for little hands to eat for dinner.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 20-minute calzone using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make 20-Minute Calzone:
- Make ready 300 grams Bread (strong) flour (or cake flour)
- Get 1 tsp Dry yeast (or baking powder)
- Make ready 1 tbsp Sugar
- Get 1 tbsp Olive oil
- Get 150 ml Hot water
- Take Cheese for pizza (mozzarella etc.)
- Get Tomato ketchup for pizza sauce
- Get to taste Salt
- Get For filling
- Take Ham, onions, green peppers, bacon, sausages, eggplants, boiled eggs, canned tuna etc and leftover curry, ratatouille, meat sauce, potato salad etc.
These Italian meatball calzones couldn't be any simpler or more delicious. Homemade meatballs, homemade sauce AND pizza dough. Calzones Rotos is a classic winter Chilean recipe. Fun fact: the name, when translated, means "broken underwear." Now, I don't know why we call them this, but maybe some questions are better left.
Steps to make 20-Minute Calzone:
- Mix the bread flour and salt, add the sugar and dry yeast in the center, and knead by adding the olive oil and hot water a little at a time until the dough no longer sticks to your hands.
- Divide the dough from Step 1 into four portions, and make them into balls. Leave them for about 5 minutes if you have time. During this time, prepare the ingredients for the filling. It is easy and quick if you mix all the filling ingredients before the next step.
- Dust the board with flour (not included in the ingredients list), and roll the dough out into a circle shape with a rolling pin. Spread the tomato sauce on the dough, place the filling in, and fold in half. It is easy to fold if you place the filling one just one half of the dough.
- Seal the seams by pressing edges with a fork, etc. You can also seal the seams by rolling up the edges and tucking the rolled end! Any way is okay if it keeps the filling inside.
- Place the dough from Step 4 in the preheated frying pan over low heat, and bake for about 5 minutes on each side with a lid on until browned. It's done.
- Example filling combinations are 1) ham and cheese, 2) canned tuna and boiled eggs, 3) microwaved eggplants and sausages, 4) sautéed spinach and egg, 5) bacon and onions… etc.
- Try any filling combinations you think will be good with cheese, like with pizza Leftover curry and ratatouille are also good If you use any ingredients that are hard to cook through, parboil or heat beforehand.
- It is recommended to use 5 g of baking powder instead of dry yeast if using cake flour. Bread flour with baking powder is also okay. Work with what you have at home!
- I make different sizes of calzone for my family to adjust the amount each of us can eat.
Calzones Rotos is a classic winter Chilean recipe. Fun fact: the name, when translated, means "broken underwear." Now, I don't know why we call them this, but maybe some questions are better left. Meat Lovers Calzones - Easy Calzone Recipe When ready to cook, place calzones. Calzone is a very popular recipe.
So that’s going to wrap it up with this exceptional food 20-minute calzone recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
