Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato salad made from leftovers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Potato Salad Made from Leftovers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Potato Salad Made from Leftovers is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have potato salad made from leftovers using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Salad Made from Leftovers:
- Make ready 2 Potatoes
- Get 2 leaves Lettuce
- Make ready 2 slice Ham
- Make ready 2 tbsp Mayonnaise
- Make ready 1 tsp Whole-grain mustard
- Make ready 1/2 tsp Vinegar
- Get 1 dash Salt
- Prepare 1 Black pepper
I dare you to find anything steadier or more comforting. After the Boil Seafood Potato Salad from Deep South Dish blog - a potato salad, made with leftovers from a seafood boil, using highly seasoned red-skinned potatoes, shrimp, crawfish and crab. Shown here with fried catfish and collards. If you didn't have a boil, no worries - you can still make it!
Steps to make Potato Salad Made from Leftovers:
- Boil the potatoes. Once cooled, peel them and dice them into 1 - 1.5m cubes. Wash the lettuce leaves, chill them well, then shred.
- Slice the ham into 1 cm cubes. Put all the ingredients in a bowl and mix well. Season with salt and pepper, and mix in a little vinegar.
- Chilled Tomato and Penne Salad. - - https://cookpad.com/us/recipes/146228-chilled-tomato-and-penne-pasta-salad
- Shrimp Caesar Salad - - https://cookpad.com/us/recipes/145940-shrimp-caesar-salad
Shown here with fried catfish and collards. If you didn't have a boil, no worries - you can still make it! My deli carries a yummy baked potato salad. I asked them what was in it and they told me. I had some leftover baked potatoes that I needed to use so I tried making it and it was a BIG hit at my house. "When I make my smoked potato salad, I like adding not only the bread and butter pickles we make in house, but also a bit of the juice to thin the mayonnaise," explains Cory Chaney, chef of Julep's New Southern Cuisine in Richmond, Virginia in a recent Garden & Gun article on the heated topic of what to do with leftover pickle juice. "It gives it a nice sweet acidity to cut the smoky and rich.
So that’s going to wrap this up with this exceptional food potato salad made from leftovers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
