Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hainanese chicken rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Best Hainanese Chicken Rice in Singapore Recipe with step by step photos for Hainanese Chicken Rice and soup. SAVEUR, the global guide to cooking, entertaining, and food travel. Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself.and it taste just.
Hainanese Chicken Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Hainanese Chicken Rice is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook hainanese chicken rice using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Hainanese Chicken Rice:
- Make ready 2 pcs whole chicken - cut into 4 pcs for each chicken
- Get 1/2 pc lemon
- Get 8 cloves garlic - crushed
- Make ready Ginger - sliced
- Take Salt
- Take Pepper
- Prepare Sugar
- Take 1500 ml water for chicken stock
- Prepare 10 pcs small dried Shiitake mushroom (optional)
- Make ready Tofu skin (optional)
- Make ready 2 tbsp soy sauce
- Get 3 tbsp sesame oil
- Take 3 cup jasmine rice
- Get 650 ml chicken stock
- Prepare 3 tbsp vegetable oil or olive oil
- Prepare 1 pc cucumber
Originally invented on Hainan, a tropical island located south of China, the humble Hainanese chicken rice has evolved into one of the most popular dishes in Singapore. By tradition, Hainanese chicken rice consists of four elements: the chicken, the rice cooked in chicken broth, the broth served as a soup, and the dipping sauce or sauces. Hainanese Chicken Rice is considered one of the national dishes of Singapore but also very popular in Malaysia and other neighboring countries too. Hainanese Chicken Rice is one of Jacky's favorite comfort food.
Steps to make Hainanese Chicken Rice:
- Put the dried Shiitake mushroom in water - leave overnight
- Wash the chicken and sprinkle with lemon juice
- Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper
- Add chicken to the cooking pot
- Add 1500ml boiled water to the pot, some salt and pepper to taste
- Boiled for at least 2 hour to make a chicken stock with low medium fire
- Slice the mushroom into small pcs also the tofu skin
- Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it.
- Remove and drain the chicken from chicken stock
- Pre-heat the oven in 160 C
- Brushed the chicken with mixed sesame oil and soy sauce
- Oven for around 15-20 minutes in 160 degree Celcius
- Serve the rice, chicken with some slice of cucumber and chicken stock at side
- Enjoy! ❤️
Hainanese Chicken Rice is considered one of the national dishes of Singapore but also very popular in Malaysia and other neighboring countries too. Hainanese Chicken Rice is one of Jacky's favorite comfort food. Well, at least he orders it whenever it's on the menu! hehe~. We once did a mini Amazing Hainanese Chicken Rice Hunt. Wenchang Chicken and Rice with Calamansi Dipping Sauce Jason Lang.
So that’s going to wrap it up with this exceptional food hainanese chicken rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
