Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gnocchi with pesto, artichoke, tomatoes and feta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Place gnocchi into boiling water and cook until dough starts to float. Peel tomatoes, slice in half lengthwise and remove seeds. Place cleaned tomatoes on a parchment lined baking sheet and season with salt. Fried gnocchi with spring onions, jalapeño peppers, Feta cheese and peas.
Gnocchi with pesto, artichoke, tomatoes and feta is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Gnocchi with pesto, artichoke, tomatoes and feta is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Prepare 1 pack gnocchi
- Make ready 1 punnet tomatoes
- Get 1 handful kale
- Prepare Pesto
- Take Artichoke
- Take Feta
For an additional hit of Mediterranean flavor, try topping with feta cheese. This pesto gnocchi dish is a vegetarian's dream come true! Our recipe calls for green beans and tomatoes, bringing a healthy balance to the meal. Gnudi with Fresh Tomato Basil Sauce.
Instructions to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Boil the gnocchi and steam the kale.
- Chop both the tomatoes and artichoke
- Combine all ingredients, crumble feta and enjoy.
Our recipe calls for green beans and tomatoes, bringing a healthy balance to the meal. Gnudi with Fresh Tomato Basil Sauce. Grilled Chicken Sandwich with Ricotta and Zucchini. Grilled Corn, Tomato and Avocado Salad. Grilled Mozzacado Sandwich with Mushroom Goat Cheese Tapenade.
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