Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach, feta and pesto crumble muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach, Feta and Pesto Crumble Muffins is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spinach, Feta and Pesto Crumble Muffins is something which I’ve loved my entire life.
Optional: diced, roasted red pepper, chopped olives, grape tomatoes, chopped Fill the muffin/cupcake cups to the top. Place thawed spinach into a dish towel or paper towels and squeeze out excess water. Cut feta cheese into cubes, or crumble with a fork for smaller chunks. Add the feta cheese and the chopped spinach and fold in with a spatula.
To get started with this recipe, we have to first prepare a few components. You can cook spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach, Feta and Pesto Crumble Muffins:
- Get 1 and half cup of plain flour
- Get 2 tsp baking powder
- Get 1 egg lightly beaten
- Get 1/4 cup olive oil
- Take 1/2 cup butter
- Get 3/4 cup water
- Take 80 grams spinach, blanched and squeeze the water out
- Take 100 grams feta cheese
- Take 2 tbsp pesto
- Take For the crumble
- Make ready 50 grams plain flour
- Prepare 35 grams butter
- Get 35 grams cheddar cheese
- Make ready Salt and pepper
It's fancy enough for a brunch but simple enough for breakfast with your crew! So remember the gorgeous quiche I made a few months ago? Here's what you need: large eggs, baby spinach, crumbled feta cheese, diced tomato, salt, ground black pepper. Spray a six-cup muffin tray with nonstick spray.
Steps to make Spinach, Feta and Pesto Crumble Muffins:
- Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well
- Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases.
- Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins - Bake on 180c for 20 mins. Yumm!!
Here's what you need: large eggs, baby spinach, crumbled feta cheese, diced tomato, salt, ground black pepper. Spray a six-cup muffin tray with nonstick spray. In a bowl, add the eggs, spinach, feta, tomato, salt, and pepper, and stir to distribute ingredients. Savory breakfast muffins are a fast and easy way to get out of the house in the morning. They are a great source of protein and just downright delicious.
So that’s going to wrap it up for this exceptional food spinach, feta and pesto crumble muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
