Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pasta salad "italian meets greek". It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta salad "Italian meets Greek" is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pasta salad "Italian meets Greek" is something which I have loved my entire life. They are fine and they look wonderful.
That's what I shoulda named it. Yeah, this seems like an apt title.
To get started with this recipe, we have to prepare a few ingredients. You can have pasta salad "italian meets greek" using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pasta salad "Italian meets Greek":
- Prepare 1 packages spiral pasta
- Get 1 cup sun dried tomatoes in oil
- Make ready 1 packages bacon
- Get 1 cup crumbled feta chease
- Take salt, pepper, basil
- Get olive oil
- Get 3 tbsp pesto rosso (sun dried tomato pesto)
Steps to make Pasta salad "Italian meets Greek":
- Cook pasta
- Fry the bacon nice and crispy
- Chop up the sun dried tomatoes and keep the oil you will need it for the salad
- Mix the crumbled up feta cheese, the sun dried tomatoes and the oil in a large bowl
- When the bacon has cooled crumble up the bacon and mix in with the feta cheese, and the tomatoes
- After the pasta has cooled down mix the pasta in with the rest. Fold the pesto rosso under the pasta and if it is to dry for your taste mix in some olive oil.
- Season with salt, pepper and basil to taste
- You can also eat it warm but not hot. It's good both ways
So that is going to wrap it up with this special food pasta salad "italian meets greek" recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
