Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greek inspired veggie wrap. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Greek Inspired Veggie Wrap is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Greek Inspired Veggie Wrap is something that I have loved my entire life. They are fine and they look wonderful.
This vegetarian Greek inspired veggie wrap is full of square cut veggies and thick hunks of salty feta complimented by the creamy tang of tzatziki. Greek Veggie Hummus Wrap is a fresh, delicious Greek wrap packed with hummus, veggies, feta cheese and olives. It's great way to change up lunch! I'm serious about my veggies, and if you hang out around here much, you already know that about me.
To begin with this recipe, we have to first prepare a few components. You can cook greek inspired veggie wrap using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Greek Inspired Veggie Wrap:
- Get 1 large spinach or tomato wrap
- Get 2 tbsp sundried tomato pesto
- Get 1 handful of baby arugula
- Get 8 pitted kalamata olives
- Make ready 1 small roma tomato
- Make ready 1/4 cucumber
- Prepare 2 tbsp feta cheese in chunks
- Make ready 1 tsp olive oil
- Get 1 balsamic vinegar glaze
- Make ready 1 dash salt
- Take 1 dash ground black pepper
- Prepare 1 dash garlic powder
Transform a regular veggie burger into a flavorful Greek favorite with tzatziki, roasted red peppers, and cucumbers. Penne or fusilli is tossed with cucumber, cherry tomatoes, olives, feta, peppers and celery, then with your favourite Italian dressing. You can adjust the quantities easily here, depending on how many you are serving. I'm addicted to a huge Greek salad full of Souvlaki chicken, tons of veggies and tzatziki.
Steps to make Greek Inspired Veggie Wrap:
- Slice up your vegetables! The cucumber slices should be fairly thick; quarter them like a pizza. Dice the tomato. Slice each kalamata olive in half lengthwise. If your feta chunks are very large, I recommend chopping them up smaller.
- Lay out your wrap and spread the pesto out.
- Add all your veggie ingredients and the feta. I like to layer it with the arugula first, followed by the cucumber and tomato, olives, and topped with the feta.
- Add the olive oil and other seasonings evenly across the top of your veggie fillings.
- Wrap the whole thing up like a burrito! Pull the sides together close but not touching. Then life the bottom and tuck like you're wrapping a gift. Finally, roll the whole thing together tightly and you've got your yummy finished product!
You can adjust the quantities easily here, depending on how many you are serving. I'm addicted to a huge Greek salad full of Souvlaki chicken, tons of veggies and tzatziki. I had one the other day and I thought what a great sandwich it would make if I Wrapping these pitas in foil really does make them hold together and makes them easy to transport - like to an outdoor picnic or event. If you find the veggie-egg ratio too heavy on the vegetables, just add more eggs! Cool and chop veggies, mix together into a roasted vegetables, and set aside in small bowl.
So that is going to wrap this up for this special food greek inspired veggie wrap recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
