Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easter egg tempura don. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easter Egg Tempura Don is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easter Egg Tempura Don is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have easter egg tempura don using 26 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Easter Egg Tempura Don:
- Take Egg Tempura
- Get 2 24-hour frozen eggs
- Make ready 1 egg
- Make ready 1 pack tempura mix
- Prepare 1 cup cold water
- Make ready 1/4 cup soda
- Prepare flour
- Prepare panko breadcrumbs
- Take Side Dish
- Make ready 1 head broccoli, stem removed
- Prepare 1 head cauliflower, stem removed
- Prepare 1 whole carrots chopped
- Prepare leaf cabbage
- Get roasted sesame seeds
- Take Lemon Ginger Sauce
- Take 4 tbsp lemon juice
- Make ready 2 cups chicken broth
- Prepare 1 tsp ginger, chopped
- Prepare 5 cloves garlic, minced
- Make ready 2 leaves oregano, chopped
- Prepare 3 tbsp soy sauce
- Prepare 2 tbsp mirin
- Prepare 2 tbsp sesame oil
- Make ready 2 tbsp cornstarch, dissolved in water
- Get olive oil
- Prepare Rice
Instructions to make Easter Egg Tempura Don:
- Mix an egg with cold water and soda.
- Pour the egg mixture to the premixed tempura flour.
- Remove the shell of the frozen eggs.
- Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs.
- Immediately deepfry the eggs into a preheated pan.
- As for the side dishes, separate the broccoli and cauliflower heads.
- Blanche the vegetables into a boiling water for 30 seconds.
- Transfer to the vegetables into ice cold water.
- Transfer them.to a strainer to dry.
- To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers.
- Add roasted sesame sees to serves as eyes.
- Sautee ginger and garlic on a preheated olive oil.
- Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin.
- Once the sauce started to boil, add the cornstarch and wait until it thickens.
- Assemble the dish onto a bowl of rice.
So that is going to wrap it up for this exceptional food easter egg tempura don recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
