Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, greek style couscous stuffed peppers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Greek Style Couscous Stuffed Peppers is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Greek Style Couscous Stuffed Peppers is something which I have loved my whole life.
The best stuffed peppers we've ever had. The raisins and feta cheese were wonderful in it. An absolutely delicious dish that can be served as a vegetarian main or a hearty side! These vegetarian stuffed peppers & tomatoes are filled with herb.
To get started with this recipe, we must prepare a few components. You can cook greek style couscous stuffed peppers using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Greek Style Couscous Stuffed Peppers:
- Prepare 3 Bell peppers, red/yellow/orange
- Make ready 100 grams Couscous
- Make ready 50 grams Feta cheese, sliced
- Prepare 40 grams Sundried tomatoes
- Prepare 10 Black pitted olives, halved
- Get 3 tbsp Green pesto
- Prepare 30 grams Cheddar cheese
- Get 1 Spinach leaves, to garnish
This recipe for Greek stuffed peppers will satisfy at dinnertime and will wow guests. It's easy as can be to make, but the dramatic presentation belies the simplicity Add a few tomatoes, olives, a bit of feta, and couscous, and you are practically standing in the sand, feeling the sea wash over your ankles. Mix together white beans, uncooked couscous, feta cheese, and some seasonings; spoon into peppers; and four hours later, you'll have a light, fresh meal, straight from the slow cooker," she imparted. What can be a better dinner than stuffed peppers filled with greek goodness?
Steps to make Greek Style Couscous Stuffed Peppers:
- Preheat the oven and put the kettle on to boil. Measure out 50g couscous (per person) and add 80ml (per person) boiling water and mix in a measuring jug. Cover and leave water to soak in for 10 mins, while you prepare the peppers.
- Cut peppers in half down the middle. I find this method much easier to eat than cutting the top off and filling the whole pepper, although it is down to personal preference. Deseed and devein the peppers, and put them in the oven/microwave until slightly soft (5 mins on high in the oven worked for me)
- Stir couscous with a fork and mix in the feta, sundried tomatoes and olives. Spread the pesto evenly on the inside of the peppers before spooning in the stuffing and packing it down.
- Add the grated cheddar on top of the peppers and place in the oven for 5-10 minutes, or until the cheese has melted and starts to brown.
- Add salad to garnish such as spinach leaves, and enjoy!!! :)
Mix together white beans, uncooked couscous, feta cheese, and some seasonings; spoon into peppers; and four hours later, you'll have a light, fresh meal, straight from the slow cooker," she imparted. What can be a better dinner than stuffed peppers filled with greek goodness? Cooking Channel serves up this Greek-Style Stuffed Peppers recipe from Ellie Krieger plus many other recipes at CookingChannelTV.com. Stuffed peppers are a delicious way to get a few of your five-a-day in one tasty meal serving as just one A colourful Mediterranean-style dish with sun blushed tomatoes and melting mozzarella, you can trust us Watch how to make Stuffed peppers with couscous, courgette and mozzarella. Drain in colander, and place in a large baking dish.
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