Wedang Ronde
Wedang Ronde

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wedang ronde. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Wedang Ronde is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Wedang Ronde is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wedang ronde using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wedang Ronde:
  1. Take For Ginger syrup
  2. Get 1500 ml water
  3. Get 200 grams sugar
  4. Take 50 grams palm sugar
  5. Get 100 grams ginger
  6. Prepare 1 stalk lemon grass
  7. Get For Filling-
  8. Get 150 grams roasted peanuts
  9. Take 100 grams sugar
  10. Take For Sticky rice balls-
  11. Take 200 grams glutinous rice
  12. Take 75 ml warm water
  13. Get as required Foods coloring. Red,yellow and green
Instructions to make Wedang Ronde:
  1. Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside
  2. Grind peanuts and sugar until smooth. Set aside
  3. Mix glutinous flour with warm water and knead until glutinous flour can be formed.
  4. Divide the dough into 3 parts, each giving red, yellow and green colorings.
  5. Form the dough into a round and fill with the filling material
  6. Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain.
  7. Add glutinous balls into the ginger syrup. Boil over low heat.
  8. Serve warm in a bowl of sprinkle with toasted peanuts.

So that’s going to wrap this up with this exceptional food wedang ronde recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!