Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken kathi roll. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling. Once your parathas are ready this dish can be put together real quick. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal.
Chicken kathi roll is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken kathi roll is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken kathi roll using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken kathi roll:
- Take For paratha
- Take 1 1/2 cup all purpose flour or maida
- Get 2 tsp oil
- Get To taste salt
- Take 1/4 tsp sugar
- Get As needed water
- Prepare For filling
- Prepare 500 gm Chicken (boneless thigh cut into small pieces)
- Make ready 1 cup hung yogurt
- Prepare 1 tsp tandoori chicken masala
- Get 2 tsp ginger garlic paste
- Take 2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Get 2 tsp mustard oil
- Take 1 tsp chopped coriander leaves
- Take to taste salt
- Make ready For assembling
- Get 1 large onion finely sliced
- Make ready 2 green chilies finely chopped
- Take 1 bell pepper finely chopped lengthwise
- Get 2 tbsp tomato sauce
- Get 2 tbsp chilli sauce
- Get 1 tsp chat masala
- Get 1 tsp lemon juice
- Get 1 charcoal
A Chicken Kathi Roll is the most renowned street food available in the street side stalls in Kolkata. A brilliant street side snack to grab in a hurry. It's marinated & sauteed boneless chicken stuffed inside. Chicken Kathi Roll Recipe is a mouth watering and scrumptious roll made using chicken filling and wrapped using a delicious roti.
Instructions to make Chicken kathi roll:
- First make a dough for paratha. For this in a large bowl put flour,salt,sugar,oil mix it well then slowly add water & knead a very soft dough set it for 20 minutes. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking tray.
- In a meanwhile marinate the chicken with yogurt,ginger garlic paste and other spices that mentioned above. - Now make a whole at the center of the bowl put hot charcoal at the center then pour some oil over it then immediately.
- Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking and put it in the preheated oven for about 15 to 20 minutes at highest temperature or you can simply roast it on the gas stove.
- Now from the dough take a small portion of the dough then make a laccha paratha out of this(i.e firstmake a plain paratha then sprinkle with some oil and flour over it then with a knife cut at one side then starts folding then it becomes a cone then press it with hand)
- Now assemble everything,first take a paratha put few chicken pieces followed by some onions, green chilies and other sauces chaat masala,lemon juice that mentioned above then roll it and cover half of the roll with butter paper & it’s done.. enjoy😊
It's marinated & sauteed boneless chicken stuffed inside. Chicken Kathi Roll Recipe is a mouth watering and scrumptious roll made using chicken filling and wrapped using a delicious roti. These Chicken Kathi Rolls were truly a culinary adventure for me. Although I love dining on Indian food, I'm not well-versed in cooking from South Asia, also known as the Indian subcontinent. Learn how to make Chicken Kathi Roll following our easy step by step recipe.
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