Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, couscous salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Couscous Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Couscous Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
How to make light and healthy couscous salad with a simple lemon vinaigrette, cucumber and herbs. Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. Couscous is the perfect backdrop for showcasing bold flavours and seasonal produce. These versatile salads are ideal for picnics, summer parties and barbecues.
To get started with this recipe, we have to first prepare a few components. You can cook couscous salad using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Couscous Salad:
- Get 200 gms Moroccan couscous
- Get 250 ml Water
- Prepare 200 ml Vegetable stock
- Prepare 1 tbsp Sliced black olives (15 gms), heaped
- Get 25 gm Sun dried tomatoes chopped
- Make ready 75 gm Green bell pepper diced
- Take 50 gm Red/yellow bell pepper, diced
- Make ready 5 Cherry tomatoes quartered
- Prepare 75 gm Red onion finely sliced
- Take 120 gm Cucumber diced
- Prepare 3 tsp Cilantro finely chopped
- Get 80 gm Feta cheese crumbled
- Prepare 1/4-1/2 tsp Paprika
- Make ready 2 tbsp Pesto
- Make ready 1 tbsp Mint leave finely chopped
- Make ready 1 1/2 tsp White sesame seed lightly toasted
- Take 50 gm Walnuts toasted
- Take 4 tbsp Pine nuts toasted
- Prepare 2 tbsp Golden seedless raisins
- Take to taste Lemon juice
- Get to taste Salt
Discover delicious couscous salad recipes from the expert chefs at Food Network. Couscous salad is the perfect party food. This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper.
Instructions to make Couscous Salad:
- In a pan heat water and stock to a rolling boil.
- In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
- In another bowl, toss in all the remaining ingredients and mix well.
- Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
- Serve warm or cold.
This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper. Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with. Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas and cherries and couscous and fresh sweet corn definitely go together, right?
So that is going to wrap it up with this special food couscous salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
