Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 3 cheese pesto chicken pizza. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
3 Cheese Pesto Chicken Pizza is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. 3 Cheese Pesto Chicken Pizza is something that I have loved my entire life. They’re nice and they look wonderful.
This Three Cheese Pesto Spinach Flatbread Pizza packs an entire box of spinach into one glorious single-serving pizza! We're obsessed with this tasty vegetarian pizza recipe and it can be made with naan, pita, or your favorite flatbread. The first recipe is a barbecue chicken pizza with pineapple and red onion. Start by smearing a little ricotta cheese onto the bottom of toasted flatout pizza crust.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 3 cheese pesto chicken pizza using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 3 Cheese Pesto Chicken Pizza:
- Get 1/2 cup Shredded Cheddar Cheese
- Make ready 1/2 cup Feta Cheese
- Prepare 1 cup Shredded Mozzarella Cheese
- Take 3 cup Shredded Chicken (see my chicken salad recipe for technique)
- Prepare 1 large Sliced Red Pepper
- Make ready 1 cup Chopped mushrooms
- Make ready 5 clove Chopped Garlic
- Get 1 tbsp Salt
- Get 1/2 tbsp Pepper
- Make ready 1 large Precooked or Fresh Pizza Dough
- Take 1/2 cup Fresh Pesto
Okay, maybe it's not "too healthy". This pizza is a lot tastier on paper than on the plate. I found the toppings overly watery and heavy. The cheeses do not mesh well.
Steps to make 3 Cheese Pesto Chicken Pizza:
- Preheat Oven to 425°F.
- Sauté chopped garlic in EVOO until light golden brown and spread lightly on pizza dough as a base.
- Spread thin layer or cheddar, mozzarella, and feta cheese.
- Sauté shredded chicken with pesto and spread on pizza.
- Sauté red pepper and mushrooms and spread on pizza. Add salt and pepper to taste.
- Bake until pizza crust is golden brown for 10 - 20 minutes depending on crust. Remove from oven and let stand for 10 minutes. Eat and Enjoy!!
I found the toppings overly watery and heavy. The cheeses do not mesh well. Pesto + Chicken = Delicious Pizza. Garden fresh basil pesto is a staple at our house, especially during the summer months. We always have a little leftover We spread most of the pesto over the crust, and tossed the chicken in what was left.
So that’s going to wrap it up for this special food 3 cheese pesto chicken pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
