Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach pulao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spinach Pulao is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spinach Pulao is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach pulao using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Pulao:
- Prepare 2 handful baby spinach
- Make ready 1 1/2 cup sona masoori rice(or any other rice)
- Prepare 3 1/2 cup water
- Prepare 1 inch ginger
- Prepare 5-6 garlic pods
- Take 2 tbsp oil + 1 tsp oil
- Make ready 2 tsp ghee
- Take Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
- Prepare 5-10 split cashews
- Prepare 10-15 mint leaves
- Make ready 1 onion sliced
- Get 5-6 stem coriander leaves
- Make ready 1 small tomato chopped
- Get 2 green chillies slitted
- Take 1 1/2 tsp red chilly powder
- Get Salt as required
- Make ready drops Few lemon
Instructions to make Spinach Pulao:
- Wash and soak the rice for 30 mins
- Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
- Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
- Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
- Enjoy with onion raita!
So that is going to wrap it up for this exceptional food spinach pulao recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
