Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's kale pesto pizza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roll out pizza dough to desired thickness. This kale pesto pizza recipe is a perfect weeknight meal! Kale lovers will appreciate the crispy kale on top, too. You can add any toppings you'd like!
Mike's Kale Pesto Pizza is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Kale Pesto Pizza is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mike's kale pesto pizza using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Kale Pesto Pizza:
- Prepare 1 pizza dough (I have one posted)
- Prepare 1 cup kale pesto (I have that posted also)
- Take 1 cup mushrooms
- Get 1 cup crumbled feta cheese
- Get 1 cup shredded mozzarella
- Make ready 1 baby arugula
Blue Moon, Corona, Becks, Mike's Hard Lemonade, Twisted Tea, Sam Adams (seasonal), Heineken, Landshark, Molson XXX, Guinness. About this Recipe: Super Green Kale Pesto Pizza. Like I said, I just want to put pesto on/in everything - especially this kale pesto I shared last week. The crust is one that I've shared before - it's my tried & true gluten free pizza crust recipe that I pull out whenever Mike and I want a date night in.
Instructions to make Mike's Kale Pesto Pizza:
- Preheat oven to 475°F
- Roll out pizza dough to desired thickness
- Spread kale pesto leaving a small trim around the edges of pie
- Spread the mushrooms evenly
- Followed by the feta cheese
- And finally the mozzarella
- Place on bottom rack till almost done
- Place on top rack to Brown top
- Remove when done and top with baby arugula
Like I said, I just want to put pesto on/in everything - especially this kale pesto I shared last week. The crust is one that I've shared before - it's my tried & true gluten free pizza crust recipe that I pull out whenever Mike and I want a date night in. You don't have to be a whiz with pizza dough to make this fast cast-iron skillet version–just pat it out to size, and the pan shapes it into a perfect circle. I used a homemade gluten free crust and added the roasted tomatoes to the pizza instead of the salad. I think the kale pesto could have used more garlic.
So that’s going to wrap this up for this exceptional food mike's kale pesto pizza recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
