Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sophie's feta, sundried tomato and pesto muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Sophie's feta, sundried tomato and pesto muffins is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sophie's feta, sundried tomato and pesto muffins is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sophie's feta, sundried tomato and pesto muffins using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sophie's feta, sundried tomato and pesto muffins:
- Prepare 1 egg
- Get 60 ml sunflower oil
- Make ready 90 ml natural yogurt
- Take 55 grams feta
- Prepare 115 grams flour
- Get 1 tsp baking powder
- Prepare 1/4 tsp bicarbonate of soda
- Prepare 1/4 tsp salt
- Take 40 grams sundried tomatoes, chopped and drained
- Make ready 2 tbsp pesto
These Sundried Tomato Savoury Muffins with rainbow hummus frosting look as amazing as they taste. A fantastic twist on the sweet treat that Adding cheese will obviously bump up the fat and calorie levels in these muffins. Still, even just a small handful of shredded mozzarella or feta can. Spinach, feta and sun-dried tomato muffins with oeufs en coquette.
Instructions to make Sophie's feta, sundried tomato and pesto muffins:
- Preheat the oven to 180°.
- Combine your wet ingredients in one bowl, and your dry powdery ones in another bowl.
- Mix the two together, and then fold in your sundries tomatoes, pesto, and feta.
- Divide evenly between your muffin trays and bake for 10-15 minutes or until a toothpick comes out clean and they are lightly golden.
- Enjoy hot, cold, or cut in half and lightly toasted with butter.
Still, even just a small handful of shredded mozzarella or feta can. Spinach, feta and sun-dried tomato muffins with oeufs en coquette. Try this recipe for the ultimate weekend brunch - Spinach, feta and sun-dried tomato muffins with baked eggs and a healthy, immune boosting vegetable juice! Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan. This is fabulous on pasta, pizza and sandwiches.
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