Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy open faced tuna melts. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Open Faced Tuna Melts is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easy Open Faced Tuna Melts is something that I’ve loved my whole life. They are fine and they look wonderful.
This Open Faced Tuna Melt is a little spicy, cheesy, has no mayonnaise and is loaded with flavor! When Aunt Joan first told me that we were having tuna melts, I have to admit that I wasn't exactly excited. A tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese. The central ingredient is canned tuna — aka "tuna fish".
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Take Tuna Salad:
- Make ready 2 cans (6 oz.) each tuna
- Prepare 1/3 cup mayo
- Get Juice from 1/2 lemon
- Get 2 tbsp. finely diced celery
- Prepare 2 tsp. Dijon mustard
- Prepare 1/4 tsp. each salt and pepper
- Get Tuna Melts:
- Take 4 English muffins, split
- Prepare Tuna salad
- Make ready Shredded cheddar cheese
They are the perfect way to elevate your basic tuna sandwich into a sensational one. Easy Healthy English Muffin Tuna Melts for Two Melt Recipe Notes. This simple open-faced sandwich is perfect for a quick weeknight dinner and simply delicious. This Guinness Gravy-Smothered Bangers & Mash Recipe Is Easy We are taking a fancier approach to classic diner food.
Steps to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
This simple open-faced sandwich is perfect for a quick weeknight dinner and simply delicious. This Guinness Gravy-Smothered Bangers & Mash Recipe Is Easy We are taking a fancier approach to classic diner food. The tuna melt has always been an old-fashioned. These can be prepared as open-faced or closed sandwiches, and on any type of toasted bread. This is written for open-faced sandwiches, if you desire closed, just double Pair with your favorite mashed potatoes recipe and vegetables for an easy dinner recipe that the whole family will want seconds of!
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