Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paan laddu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paan Laddu is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Paan Laddu is something that I’ve loved my whole life. They’re nice and they look fantastic.
Paan coconut Laddu Recipe: Paan laddu filled with dates,gulkand & powdered Dry fruits-A special small treat for your love one's. Hello guys pls support me do like share and subscribe my channel and comment. your suggestions tags - Paan ke ladoo,Paan ke laddu,Paan ke ladoo recipe in. Learn how to make paan laddu recipe at home. Paan is known as betel leaf which is very popular in India.
To begin with this particular recipe, we must prepare a few components. You can have paan laddu using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Paan Laddu:
- Take 2 cup Finely chopped Betel leaves
- Prepare 2 tsp Diamond sugar
- Get 1/4 cup Scented sweet areca nut
- Take 1/2 cup Gulkand
- Make ready 1/4 cup Raisin
- Prepare 1/2 cup Jaggery powder
- Make ready 1/4 cup Coconut powder
- Take 2 tsp Water
- Take 1 tsp Cardamom powder
Paan Coconout ladoo is not just one easy peasy unique dessert. but also can act as a great mouth freshner . Today it's time for Paan Gulkand laddu. Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar.
Instructions to make Paan Laddu:
- Heat the pan add Jaggery powder and water to make thick Jaggery syrup keep stirring till one String consistency turn off the gas.allow to cool.
- Grind one cup of betel leaves and areca nut coarsely. Add to Jaggery syrup add chopped betel leaves, diamond sugar, cardamom powder mix well divide small portion to make balls, stuff raisins and gulkand and make laddus. Arrange in serving plate. Enjoy.
Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Paan laddus are one of the sweets are very unique and that can very easily be made for any festival or as a Mukhwas. This paan laddu's main ingredients are betel leaves, condensed milk desiccated.. Pan Ke Ladoo Very delicious sweet recipe which is easy and quick to make and gives paan taste.
So that is going to wrap it up with this special food paan laddu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
