Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli paneer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!
Chilli Paneer is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chilli Paneer is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chilli paneer using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Paneer:
- Get 300 gms Paneer square cubes
- Prepare 2 tbsp Cooking oil
- Get 1/2 tsp Black pepper
- Get to taste Salt
- Take 150 gms starch powded
- Prepare 100 gms all purpose flour
- Make ready 1 tsp Soya sauce
- Prepare 1/2 tsp vinegar
- Make ready 1/2 tsp Red chilli sauce
- Prepare 1 tbsp Tomato sauce
- Get 1/2 tsp Black pepper
- Make ready to taste Salt
- Take 100 ml Water
- Make ready 3 tbsp Oil
- Get as required Oil for fry
- Get 1 tbsp Ginger Finely chopped
- Prepare 1 tsp Garlic Finely chopped
- Make ready 2 Onion medium diamond cut
- Get 2 Capsicum medium diamond cut
- Make ready 2 stems Spring onions
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.
Steps to make Chilli Paneer:
- First of all we will take a bowl and add into 2 tbsp. Of oil,1tsp.vinegar, salt to.taste, black.pepper, paneer and mix all ingredients.
- Now we will take 2nd bowl and add starch flour, all.purpose flour mix well and add paneer cubes. And coat the paneer with flour.
- Now we will take a pan or kadhai and add into oil now we will add paneer for. Deep fry
- Now we will take a chinese wok and add 2 tbsp of oil, add ginger and garlic now cook it on high flame for few second.
- Now add onion and capsicum and saute it for 2 minutes.
- Now we will add vinegar, soya sauce,red chilli sauce, tomato kechap, salt,black.pepper and saute 1 mint now add water,add paneer and saute it on high flame for 3-4 mints.
- And last garnish spring onion triangle fine cut.Your dish is ready now serve it and enjoy it.
Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple.
So that’s going to wrap this up for this special food chilli paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
